I am looking for a recipe for Tomato chilli relish, where you salt the tomatoes and onion and leave overnight.I think it was a Julie Le clerc recipe from her Cafe Books.Unfortunately all my books are packed and in storage, can anyone help please!
elliehen,
Jan 30, 9:41am
EDMONDS TOMATO RELISH 12 lge peeled tomatoes 4 lge onions 25gr salt (plain non-iodised) 500gr brown sugar vinegar 1TBSP each mustard & curry powder 2TBSPs flour 3 chillis Cut tomatoes & onions into pieces. Sprinkle with salt & leave overnight. Next day pour liquid off and discard, put tomato & onions into a preserving pan with sugar & chillis. Add enough vinegar to cover. Bring to boil. Simmer 90 mins. Mix flour, curry powder & mustard to a smooth paste with a little cold vinegar. Add to mixture & boil 5 mins. Pour into sterilised jars & cover when cold.
bernice1,
Jan 30, 8:27pm
Thanx for that, but I was really wanting the Julie le Clerc recipe.
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