Any clues on how it should be made and how it should be kept!
cgvl,
Jan 29, 4:12am
you can do it several ways, one using artificial sweetener which I can't stand, 2ndly use apple or pear juice needs to be pure though. or 3rdly which is what I do is just use ½ the amount of sugar eg 1.5kg fruit, 750g sugar. it makes a tart jam and will possibly need a bit longer on the boil to get to setting stage. So far mine seems to be keeping ok but does need to be in fridge once opened.
susieq9,
Jan 29, 9:12pm
Made some plum jam last week, using 1kg plums and 500gm sugar and 1tblsp lemon juice. Thickened up nicely, just needed to boil a little longer. Also keep mine in the fridge.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.