Soggy pie crust

theboss17, Jan 26, 11:57pm
how do i get it to be crispy its for a meat on left over stew


harrislucinda, Jan 27, 1:17am
forabacon andeggpietheygratecheeseon thebottombeforefillingsotry that

susieq9, Jan 27, 1:44am
Put the pie on the lowest rack and have the temperature about 220C. Cook for about 20 minutes, keep an eye on it. If need be, bring it up another rack if browning too fast.

j_quigley, Jan 27, 8:01am
Sit it on a hot oven tray. aparently that helps to crisp the bottom. also make sure the pie filling is cold.

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