just wondering if this is possible and does anyone have a good recipe!
fisher,
Jan 22, 10:16am
Catie. its pretty simply to fillet both sides of the tuna and then cut up into chunks."chicken of the sea"is whats its know as.:}Freeze some for another time. Pan Fried Spiced Tuna Make a baste/sauce. 1/4 cup lime juice.2 tbsp vegetable oil .1/4 tsp ground ginger.1/4 cup soy sauce.1~2 garlic cloves, minced. In a frypan, place butter and a drizzle of oil and lay your tuna steak skin side down.brush with the sauce mix You will see the tuna cooking as the heat progresses and when it reaches 1/3 of the way up, turn it overbaste the other side with sauce mix. Let cook till 1/3 way up and then pour in half the sauce mix.Let sauce heat up and baste a few times to coat well.serve hot. Use the other half of the sauce mix to drizzle over top. dont over cook.
shop-a-holic,
Jan 22, 10:36am
Depends how big your oven is. Those beasties can be quite big. Chicken-Of-The-Sea is what turtle tastes like.
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