Their version of bread and butter pickles. Many years ago this Russian friend we had at the time made a batch and passed on a jar. It was delicious, best I've ever tasted, honestly, you would not need anything else on a sandwhich and it was only vegs.
lindylambchops1,
Jan 21, 1:55am
HomeFoods & RecipesRecipes Grandma Delzer's recipe for Bread and Butter Pickles
Kaye Jacobson-Salverda, e-mail message to Michael Miller.
6 quarts small to medium cucumbers sliced 3 green peppers chopped 12 small onions sliced into rings 1-1/2 quarts vinegar.Does not say what kind 6 cups white sugar 1 Tbsp Tumeric 2 Tbsp Mustard Seed 1 jar pimento chopped.Does not give jar size
Soak sliced cucumbers in 1 cup salt (plain) and cold water to cover for 2 hours. Drain.
Put all together in large kettle and bring to a boil, simmer for about 5 minutes. Pack into warm sterilized jars and seal. Do not use iodized salt.
jhan,
Jan 21, 3:11am
Thank you so much, I must try it.
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