and have 21st party on weekend thought maybe we could use them anyone got any good suggestions they are not in shells.and wanting finger food if possible.thanks in advance
kay141,
Jan 9, 7:00am
Lightly battered or crumbed before frying or baking then served with dipping sauces.
beaker59,
Jan 9, 7:03am
deep fry them in batter with a tartare sauce.
iman007,
Jan 9, 7:58am
soak in worcester sauce then wrap some bacon round and under the grill, magic, secure it with toothpick num
hooksie60,
Jan 9, 8:42am
yummmmmmmmmmm those idea's sound devine will give them a go thanks alot
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