The is not something I've actually thought about but I am wondering if it is worth slicing up one, popping it into a bag and freezing then defrosting a week later to see what its like.You would need to cook if afterward as it would be a bit mushy.
If you can freeze raw pumpkin pieces and then roast them, I don't see why you couldn't do this with an apple too.
lilyfield,
Jan 5, 7:17pm
because apples have far more water in them
ant_sonja,
Jan 5, 8:36pm
You can freeze them if you wish to use them in cooking, apple sauce for example. I freeze them for that purpose and to make cider. They will become mushy upon defrosting so you wouldn't have a crunchy apple at the end.
pickles7,
Jan 5, 9:21pm
I always cook the apples before freezing them. They are much easier to deal with later and more likely to get used.
imrae1,
Jan 5, 9:50pm
Thanx. I will go on as usual and cook them first
lodgelocum,
Jan 5, 9:52pm
Certainly suggest cooking first then freezing.
picxie,
Jan 6, 12:11am
I have chopped them up and frozen them without cooking them. I grab a few pieces and put them in smoothies when I make them.
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