Now, it’s easy. Put small broccoli florets on a baking sheet.Toss with olive oil, sea salt and ground black pepper.
Preheat oven to 200c
Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”
When it is done.take out of the oven and grate some Parmesan cheese over the broccoli and add a squeeze of lemon and serve. If you google roasted broccoli you will see the original recipe.I took some stuff out .the roasted cauliflower sounds delicious too.
babytears,
Jan 3, 4:35am
Yum. my broccoli is just about ready to pick. will give this a go!
sarah1955,
Jan 3, 4:38am
I see it was on here a few weeks back .but just had to post it again.is yum .just be careful as can go from crispy to burnt quite quickly.
davidt4,
Jan 3, 5:12am
Roast cauli is delicious too.
uli,
Jan 3, 5:30am
Can second that :)
sarah1955,
Jan 3, 5:45am
Must try the cauli. ifis as good as broccoli then yum!
darlingmole,
Jan 3, 6:49am
I've roasted cauli aswell and then made it into soup - just lovely!
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