I have just made 1 of the 2 (no bake) cheesecakes I need to make for tomorrow and the top layer (gelatine and berry juice) has run completely through the cheesecake and out the bottom of the sprinform pan! How can I prevent this from happening to the second one! Many thanks in advance and Merry Christmas.
gardie,
Dec 24, 3:33am
You need to make sure that it is starting to set.It needs to be almost set, but not quite, runny enough to be self-levelling.Hope that makes sense.Good luck and Merry Christmas to you too.
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