i'm making a fruit flan for tomorrow. It's got a pastry base, cooked first, then filled with a custardy mix and then fruit on top.
i plan to bake the pastry case today, then probably fill it in the morning, otherwise the pastry could go soggy by tomorrow if it was filled today! Do you think! And if I bake the shell today, will it keep nice till the morning!
Crikey everything I have to make for tomorrow is to be made on the day to take to other house, it's going to be a busy morning!
beautifulflower,
Dec 23, 10:56pm
u can bake today , will be fine tomorrow or u can bake today, paint the inside with chocloate fill with whatever your filling is as this should prevent it from going soggy
kabbo,
Dec 24, 12:14am
thanks beautifulflower, will do it today, did think about painting the inside with chocolate too. cheers.
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