Any tips on cooking one of these!It's 1.3kg.Will glazing work well with it!Is 15 mins per pound right for cooking time!Does it need to be covered in foil!Bit of a newb at this!
pheebs1,
Dec 22, 8:52pm
you are better off typing this into the keywords to the left you will get tonnes of lovely ideas havent done one myself but there are loads here who have hope that helps should be good!
ardente,
Dec 22, 9:04pm
Thanks pheebs1.have had a search of the threads and think I've got a good, general idea on what to do now :)
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