help please, do I pulse until chunky or crumby, thank you
suie1,
Dec 20, 8:38pm
I would think crumby, big hunks will make them hard to roll into balls.
rubyjane11,
Dec 20, 8:52pm
crumbly
cottagerose,
Dec 21, 6:26am
I made them tonight and did crumby in a wizz. Mine were choc mint bisc and wine bisc
liamjosh,
Dec 21, 6:38am
Gonna have a go at these tonight, have plain tim tams, mint tim tams and turkish delight. Two packs of each and white, dark and plain chocolate to coat them with. Supposed to go in both of the parents christmas hampers but somehow I think they will have to have a thorough taste test first LOL
rrrg,
Dec 21, 6:43am
would like recipe please
liamjosh,
Dec 21, 6:49am
2 packets of biscuits to about 125 gms of cream cheese (not lite).Crush biscuits and mix with cream cheese. Refrigerate until firm enough to handle and roll into small balls. Freeze.Put toothpick in each ball and dip into melted chocolate. Stand toothpicks into something firm after dipping until set then take off toothpick and drizzle with different coloured chocolate over the top.
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