Left over roast pork.

battgirl, Dec 20, 5:34am
Bought a massive pork shoulder roast for Sunday tea and we have heaps left. It's not exactly falling off the bone anymore obviously so I'm looking for a yummy leftover recipe that won't leave us chewing for 3 weeks. Am thinking of cooking chunks of it in cider, cream and grain mustard then adding cooked leaks and carrots and making a pie with it.but other suggestions welcome. Thanks in advance.

tjman, Dec 20, 5:38am
I'm at yours.sounds like you got it sussed.

battgirl, Dec 20, 5:50am
reckon that would work then! Choice.

chynna2, Dec 20, 11:12am
Here's how I use left over roast meat (pork, and lamb are good), for future ideas.

Put roast meat into blender, and whizz until it is chunky (not as fine as breadcrumbs), or cut it up into small pieces.

Prepare whatever salad vegies you like - lettuce, onion, tomato, carrot etc.

Grate cheese.

Put all the above into a wrap.Drizzle your favourite sauce over the cheese (it's last topping).BBQ, mayo, and sweet chilli sauce work well.

Roll up wrap, and put a large piece of tinfoil around it.

Bake in hot oven (200'C) for approx. 5 minutes - or until it reaches the heat you like.

YUMMMY!