My work has given me a half ham and it doesn't say on the wrapping if it is cooked or raw. I am assuming that these days all hams are cooked so I just need to do the coating. But how can I be sure! What do I need to look for to tell!
#1, I think your assumption is right. I think that raw ham is a common thing in Britain. but unusual here
nfh1,
Dec 18, 7:29am
That would be gammon - so difficult to get here - sadly.
shane038,
Dec 18, 7:39am
Is it a common brand!if so Yes its cooked
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