I have a large bowl of cream that was whipped about 10 days ago. Do I throw it out or is there some thing I can do/make with it!
wheelz,
Dec 13, 11:38pm
hmm If it was me, I'd biff it, 10 days rather too long.
elliehen,
Dec 13, 11:42pm
That's too long but next time you have some leftover, freeze it in small amounts - it separates slightly on defrosting but is fine.
245sam,
Dec 13, 11:43pm
sue164, how does the cream look and smell!I would expect that it will have soured by now but if it looks ok, my only suggestion re a possible use for it would be to make scones with it using the cream instead of butter and milk, but.if it was mine/ours, I'd be more inclined to do as wheelz has posted i.e. "biff it" / "throw it out".:-))
stevee6,
Dec 13, 11:53pm
Me too - two days(covered) in the fridge is my limit for whipped cream.
sue164,
Dec 14, 1:14am
OK Thanks,,, down the dunny it goes!
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