Help xmas tarts are going soft in the airtight container what can I do before I make any more
rubyjane11,
Dec 8, 10:52pm
freeze them
kiwitrish,
Dec 8, 11:10pm
I agree.
buzzy110,
Dec 9, 3:56am
And heat them through before serving.
Out of interest, can you tell us about the pastry you used.
trixieleigh,
Dec 9, 8:48pm
Hi I used edmonds sweet short pastry if you know of a better one to use that would be great thanks
buzzy110,
Dec 9, 11:43pm
I've always made my own short pastry. I asked that question because I have never had pastry go soggy on me, even when I have filled it with sloppy ingredients. Two things could be the problem:
1. The tarts were not cooked long enough 2. Perhaps factory made imitation pastry doesn't store well.
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