what pastry do you use, I intend to buy prerolled can be bothered fluffing around making - and the mess! I'm cleaning out the overflow cupboard from the pantry and have found some fruit mince dated 21 Oct 05! do you think I could use it, has been sealed looks and smells ok, I will add grated apple and brandy. I found another dted 1995 think I will throw that one out lol! but again looks ok and sealed.
seniorbones,
Nov 30, 11:00pm
just read the ingred and it has brandy wine and acetic acid in it so probably preserved pretty well, I will make a few and give to hubby and if hes sick wont make any more!
lilyfield,
Dec 1, 12:21am
I would use it, if too crystallized add it to a boiled fruitcake.
wish I had a well stocked pantry like that.
pickles7,
Dec 1, 12:55am
lol that's the one, at least you are sparing the cat.
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