I was melting choc buttons in microwave on low power to dip truffles in and it went very solid. I thought,I,ll adda bi of cream, but no joy even lumpier. Now Ive added some copha to try to make it more liquid but still not good although Ive managed to cover the balls I made and camouflage that.Now Im left with half a bowl of "choc" (that MM thinks is carob) Wondered if I put some icing sugar and rice bubble in if I could fudge a slice out of it! Any suggestions . Bought buttons from Richfields factory shop.
elliehen,
Nov 27, 3:24am
You could pour it out thinly on to baking paper, sprinkle some frozen blueberries or nuts or dried fruit on to it and when set, break it up into irregular shapes as chocolate 'bark'.
snapperheadrkp,
Nov 27, 3:37am
Mix some dessicated coconut in it and teaspoon it on to baking paper or an oiled tray. instant Coconut Roughs!~
theanimal1,
Nov 27, 4:29am
Your suggestion of mixing icing sugar and rice bubbles is good, instant chocolate crackles lol
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