anyone got a recipe! Not a dessert, but one that can be eaten with a cup of coffee/tea.thank you.
pgta,
Nov 19, 4:32am
Wouldn't you just use the apple slice recipe and substitute the apple with rhubarb!
kinna54,
Nov 19, 5:01am
I was thinking the same pgta. Just a shortcake base. Another nice twist is to use the shortcake base with a rhubarb filling, then a crumble topping. That sounds something along the correct lines I think,! and it freezes very well.
pam.delilah,
Nov 19, 6:42am
this is yummy Donna Hay’sRhubarb crumble slice Makes 12 100g butter, melted 1/3 cup caster sugar 1 cup plain flour, sifted 1/2 tsp baking powder, sifted 1/2 cup desiccated coconut 1/4 cup milk 1 bunch rhubarb, trimmed and chopped 3/4 cup caster sugar, extra 1 tsp vanilla extract Cream, to serve Crumble topping 1 cup plain flour, sifted 1/4 cup caster sugar 100g cold butter, chopped Preheat oven to 180C. Combine butter, sugar, flour, baking powder, coconut and milk in a bowl and mix well to combine. Spoon into a 17cm x 27cm tin lined with baking paper and bake for 20 minutes or until golden and firm to the touch. Combine rhubarb, extra sugar and vanilla and spoon onto the base. To make the crumble topping, combine flour, sugar and butter, using your fingertips to rub the butter into the flour. Spoon on to rhubarb and bake for 35-40 minutes or until golden.
gardie,
Nov 19, 4:43pm
In Jo Seagar's sugar and spice cookbook there is a rhubarb slice recipe that is delightful and would freeze also.Sadly it was borrowed from the library but I'm sure someone around would have the book.
elsielaurie1,
Nov 19, 6:33pm
Thanks - I'll try googling it.
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