Check out the chelsa sugar website, it has the Jo Seagar recipe on there, thats the one I use and it is nice.
chatsmom,
Nov 2, 7:52pm
RUSSIAN FUDGE: 125g Butter ½ cup milk 2 ½ cups sugar ½ tsp salt ½ tsp ginger 1T Golden syrup ½ tin condensed milk 1 tsp vanilla
Melt butter and milk, remove from heat and add sugar, salt, ginger and golden syrup. Dissolve sugar and then bring to boil slowly and boil for 5 mins. Stir in condensed milk and simmer until thick and dark caramel colour, or tosoft ball stage. Beat with electric beater for 5 mins or until setting.
whiskey13,
Nov 3, 11:32am
This recipe was on trademe a wee while ago. I've NEVER made fudge before ( always to afraid of failing ) this was the first one i tried and it is the ONLY one i will ever made. Sorry to the original post whom i cant remember
CREAMY, NO-BEAT FUDGE Bring to boil on medium heat stirring ALL the time: 1 cup brown sugar 125 gm butter (room temp so you're not starting from rock hard) 1 can sweetened condensed milk 1 teaspoon golden syrup Simmer on low for ten minutes, stirring ALL the time all around the pot to prevent little brown bits forming Remove from heat and quickly stir in till melted 100 gms Whittaker's white chocolate Pour into 20 cm square tin lined with baking paper Do not cut until completely cold, for neat edges (the chocolate needs time to set)
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