No fail pavlova recipe (and directions) please.

marley, Nov 9, 7:58am
I have searched on here but there is sooooo many and most of te threads are dealing with failed recipes etc - I just want an easy peasy recipe please.Have a tonne of eggs to use.

harrislucinda, Nov 9, 8:02am
yesbuttherearerecipesalsoallpavsareeasyitismainlyto do thetempoftheovens

blackcats13, Nov 9, 8:07am
I use 6 egg whites,beat until stiff
3 T cold water,add one at a time, beating constantly
Gradually add 1 1/2 c sugar,beating constantly ( i use castor sugar)
turn down beater,add 1 t vinegar and 1 t vanilla and 3 t cornflour

Pile onto greased proof paper which has been wet down

Oven at 130 C,cook for 1 hour,then turn oven off.

here is trick,if you want hard crunchy outside,and soft middle,leave in oven over night to cool.

If i you want crunchy outside and chewy middle,after 1 hour, turn oven off,leave in for about 30 min to 1 hr, then remove to cool

marley, Nov 9, 8:13am
OK an hour.anyone got the recipe for the 5 minute one! Like cook for that long and then leave to stand in the oven until oven cooled! Blackcats thank you though.I think I will do yours.the vinegar is the clear vinegar aye!

blackcats13, Nov 9, 8:27am
yeah white vinegar

needy, Nov 9, 8:29am
This is the one I have used for years never fails I think the success is in the beating

kinna54, Nov 9, 8:32am
My old mum's and my catering recipe.Makes a fairly high 20cm pav, can be doubled if you feel the need. secret to a good pav is in the beating, always using either a metal or glass bowl, and also in the leaving in the oven to cool.(makes the outside crisper) you can't rush a good pav. Your patience will be rewarded.
Made this SO many times
Pavlova # 2

3 egg whites
3 TBSPS cold water
1 cup caster sugar
1 tsp vinegar(malt)
1 tsp vanilla essence
3 tsps cornflour

Beat egg whites until stiff.
Add water and beat again.
Add sugar very gradually whilst still beating.
Slow beater and add vinegar, vanilla, and corn flour.

Line an oven tray with baking paper.
Spread the pavlova mixture evenly in a 20cm circle evenly over the paper.
Bake at 110 deg C for 45 mins. Then leave to
completelycool in the oven.

This pavlova has a softer centre.

Serve topped with whipped cream and fruit.