And then thaw and reheat without it going funny! Be grateful if anyone can please let me know :)
kinna54,
Nov 3, 6:04am
The sauce may seperate a bit, depending upon the milk content, otherwise should be okay.
crystalsprings,
Nov 3, 10:39am
Thanks, might do a trial run first beforeI freeze one to serve to guests lol
2bakerz,
Nov 3, 7:29pm
It does freeze relatively well, but I always keep the liquid content about 1/3rd of what I use normally - seems to allow for the thawing process better.Haven't tried reheating from frozen, though.
crystalsprings,
Nov 3, 8:12pm
Thanks 2bakerz, I'll give it a try
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