I am after a good grain bread recipe that has honey in it. I had a good one years ago, but I have miss placed it.
pickles7,
Oct 13, 9:44pm
You could try this one, replace the sugar with honey.
7 Seeded bread
I have just cooked a nice loaf. I started it in the bread maker and finished it in my oven. 2 teaspoons of flax seeds soaked in 2 Tbsp boiling water, left to cool. I put into the bread maker 3 cups of flour 1 cup of, seven seed grain mix [pak n save] 2 Tbsp milk powder 1&1/2 tsp salt 2 tsp sugar 2 Tbsp soft butter 1 tsp bread improver 3 tsp dried sure to rise yeast 350 mils of warm water. It is now I put the flax seeds in. Set the bread maker to seeded bread and let it knead and rise once. I then took the dough out, shaped it, put it into the bread tin, oiled the top and left it for 1 hour in the airing cupboard covered with a damp cloth. I baked it @ 220%C for 15 minutes, turned the tin, baked a further 15 minutes, turned the oven down to 180%C for a further 15 minutes. To finish it off I removed the loaf from the tin and gave it 5 minutes so the bottom reached the same colour as the top. It is a very nice loaf, tasty. Looks just like the whole grain bread you buy, just tastes better
rural4me,
Oct 13, 10:57pm
thankyou. not the one I was looking forbut I will certainly try it sounds YummyTHANKYOU
pickles7,
Oct 14, 9:44pm
You could try this one, replace the sugar with honey. I do cook this in my breadmaker, almost lifts the lid .
7 Seeded bread
I have just cooked a nice loaf. I started it in the bread maker and finished it in my oven. 2 teaspoons of flax seeds soaked in 2 Tbsp boiling water, left to cool. I put into the bread maker 3 cups of flour 1 cup of, seven seed grain mix [pak n save] 2 Tbsp milk powder 1&1/2 tsp salt 2 tsp sugar 2 Tbsp soft butter 1 tsp bread improver 3 tsp dried sure to rise yeast 350 mils of warm water. It is now I put the flax seeds in. Set the bread maker to seeded bread and let it knead and rise once. I then took the dough out, shaped it, put it into the bread tin, oiled the top and left it for 1 hour in the airing cupboard covered with a damp cloth. I baked it @ 220%C for 15 minutes, turned the tin, baked a further 15 minutes, turned the oven down to 180%C for a further 15 minutes. To finish it off I removed the loaf from the tin and gave it 5 minutes so the bottom reached the same colour as the top. It is a very nice loaf, tasty. Looks just like the whole grain bread you buy, just tastes better
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