Does anyone know a good recipe! I remember having this when younger and want to make it tonight. Can anyone help!
kizzier,
Oct 12, 1:30am
Bump.
Can anyone help!
tania58,
Oct 14, 5:27am
bit late for your dinner Wednesday night but thought I would share this recipe as it was yum. From the Barefoot Contessa, although her recipe serves 10! plus American measurements so I adjusted it with guess work to make less. Here is my adaption
cheddar corn chowder : 4 rashers bacon oil 2 onions 2 T butter 1/4 c flour salt/pepper 1/2 t ground tumeric 6 c chicken stock couple of potatoes 3/4 cups corn kernels (depends how corny like it - i like a lot of corn) 1 cup of half & half (I used full fat milk although probably nice with combination of milk & cream) sharp cheddar as much as you like - I used about 2 cups
cook bacon in oil, add onions and butter cook. Stir in flour, salt, pepper, tumeric and cook few minutes.Add chook stock & potatoes, bring to boil, cook until potatoes tender.
Add corn, milk and cheese.Cook 5 minutes until cheese melted.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.