I am making a pavlova each night for my son's 21st this weekend. How should I store it! I was thinking of popping tonight's effort in the freezer, but now I think it might go soggy. Cowell's pavs are stored at room temp, so could I keep mine in the pantry! Thanks for any advice.don't want to give anyone food poisoning!
jessie981,
Oct 4, 8:35am
Freeze fine
kylina426,
Oct 4, 8:47am
Thanks for that. So it won't go soggy!
kinna54,
Oct 4, 8:49am
Put it in a paper lined cake tin (not tupperware or plastic) and seal around the edges with strong tape to ensure airtightness. Yes store in the pantry. Make sure pav has completely cooled in the oven, before placing in the conntainer.
jessie981,
Oct 4, 8:51am
No. They will keep in an airtight container in cupboard. But think freezer would be best.
madijae,
Oct 4, 8:54am
Thank you so much. Tonight's one is in the oven cooling. I'm very proud of it as it hasn't collapsed.yet!
hoffy10,
Oct 4, 6:09pm
can i please have your recipe. Thanks
madijae,
Oct 4, 7:03pm
Actually it is only the one in the Edmonds cookbook. I kind of forgot about it while I fed the chicks, so it was probably 10 minutes beating away. It still looks good this morning too!
flower-child01,
Oct 6, 9:33am
DO NOT freeze. It will go soggy as the sugar breaks down.
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