Mushrooms

kam04, Sep 29, 4:28am
Pan frying some mushrooms in butter, any suggestions what I could add as a little extra flavour, cheers.
davidt4, Sep 29, 4:30am
Garlic (finely chopped), parsley, fresh thyme, caramelised onion, parmesan.Not all at the same time.
kam04, Sep 29, 4:36am
Thanks davidt4
lyl_guy, Sep 29, 4:38am
I made a gorgeous spaghetti dish the other night. mushrooms fried in butter/oil, with chopped bacon, garlic, spring onions, then deglazed with wine, and creme fraiche + a bit of the pasta water to make up a sauce. an old combo, but a goodie!
elliehen, Sep 29, 4:45am
If they are the big wide fat portobellos, I'd grill them.Chop off the stems and mix with finely chopped garlic and butter, place on the undersides and grill until juicy (a touch of basil pesto is tasty too).
lyndad59, Sep 29, 4:51am
And add a little salt ,it really brings out their flavour !
ruby19, Sep 29, 5:17am
I love paprika with mushrooms.Not the smoked variety though.
kam04, Sep 29, 6:04am
Thanks for all the suggestions, makes me want to go out and buy some more just to try them out. Ended up adding a little fresh thyme & garlic.
bellter, Sep 29, 9:23pm
Tarragon and a splash of white wine vinegar - yum :-)
lavender32, Sep 29, 10:54pm
I sprinkle my mushrooms with garlic pepper while cooking.
fisher, Sep 29, 10:56pm
fine chopped garlic, grind of black pepper and rock salt, fine chopped fresh parsley and a "sprinkle" of peri peri.
toss in the butter.delicimo.:}