3/4 cup butter 1/4 cup granulated sugar 1/4 cup icing sugar 2 tablespoons grated lime zest 2 tablespoons fresh lime juice 1/4 teaspoon salt 1 1/2 cups flour
For the glaze 3/4 cup icing sugar 5 teaspoons fresh lime juice 1 teaspoon grated lime zest
Cream butter and sugars until light and fluffy. Add the lime zest, juice and salt. Add flour beating until the dough is just combined. Shape into a log and flatten into a rectangle. Wrap in plastic and refrigerate for an hour or up to a day. Slice into 1/4" slices and bake at 350 degrees until light golden in colour. Combine the glaze ingredients and spread on when cookies are cool.
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