is it best to cook them first then freeze them. Or freeze them uncooked!
mwood,
Sep 18, 3:19am
Cook, split down the centre and squeeze lemon juice on them then wrap in gladwrap and freeze - ideal for Crayfish Mornay - defrost, chop the meat and put back in the shell with the mornay sauce then under the grill for a few minutes prior to service.
pog_mo_thoin,
Sep 22, 10:37am
someone told me once that frozen raw they last 3 months . cooked they last one month . i have actually frozen one by accident raw . was intending to put it to sleep before cooking it and forgot to take it out . i just thawed it out and cooked it up . no difference in taste . by the way , you lucky bastard .would love some crayfish right now ;)
samsara11,
Sep 22, 12:25pm
They last a lot longer than that.I freeze raw as I find that cooked they dry out
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