Would would be the best tasting cheese to use to top crusty bread and salami please!
cookessentials,
Sep 13, 10:52pm
I guess it is up to your own personal tast. I personally would not want to drown out the taste of the salami ( although I do like a nice aged cheddar like Linkwater. I would probabyl go for a lighter cheese like a Swiss type.
pickles7,
Sep 13, 10:54pm
Camembert.or Brie
sarahb5,
Sep 13, 10:59pm
Emmental (sp) would be good - cheesy but not over-powering - looks cool when its sliced as well because of the holes!I'd definitely go for something European to go with salami so if not that then maybe Gouda - I like the aged ones.
mac81,
Sep 14, 1:16am
Great, thank you.
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