Does anyone have a really good recipe to try! One that does not use gelatin.
lx4000,
Sep 6, 4:15am
look left and type in cheesecake, then last year. Heaps there to look into:)
tarshlove,
Sep 6, 4:21am
Yes I did that however I was hoping to get one that some one has made and is a fav
cookessentials,
Sep 6, 4:38am
I much prefer a baked cheesecake. This one below is a basic one, quite plain with lemon which is nice.
250g plain sweet biscuits 125g butter, melted Filling 750g cream cheese, softened 1/2 cup caster sugar 3 eggs 3 teaspoons grated lemon rind 1/4 cup lemon juice
Grease 20cm springform tin. Blend, process or crush biscuits finely; stir in butter. Using a flat-bottomed glass, press crumb mixture evenly over base and side of prepared tin; refrigerate 30 minutes or until firm. Place springform tin on oven tray, pour filling into tin. Bake in moderately slow oven about 50 minutes, or until firm. Cool in oven with door ajar. Cover cheesecake; refrigerate several hours or overnight before serving. Serve with fresh fruit, if desired. Filling: Beat cheese and sugar in medium bowl with electric mixer until smooth. Add eggs one at a time, beating well after additions. Add rind and juice, beat until mixture is creamy.
jessie981,
Sep 6, 4:50am
Recipes from there are recipes peeps have made
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