Marshmellow ice-cream cones.

52many, Aug 28, 6:40am
Does anyone have the recipe for this and any advice on making the marshmello! I tried years ago to make these but turned out tragic.

pam.delilah, Aug 28, 7:59am
Marshmallow surprise cones
Ingredients
• Ingredients
• 24 small flat-based ice-cream cones
• 4 cups mixed lollies
• Coloured sprinkles, to decorate
• Marshmallow
• 2 1/2 tbs gelatine
• 1 1/2 cups water
• 2 cups white sugar
• 1/2 tsp red food colouring
• 1/4 tsp strawberry essence
Stand cones upright in a deep tray lined with a paper towel. Divide lollies among cones.
To make marshmallow, sprinkle gelatine over water in a medium saucepan. Add sugar. Stir over low heat until dissolved. Bring to boil, then boil gently for 10 minutes. Remove from heat. Cool at room temperature until lukewarm. Stir in colouring and essence.
Beat marshmallow mixture in a large bowl with an electric mixer for about 4 minutes, or until thick and of piping consistency. Spoon mixture into a large piping bag fitted with a 1cm-round tube.
Quickly, pipe marshmallow rosettes on top of the cones and dip in sprinkles. Leave at room temperature to set.
TIP: Cones can be made up to three days ahead and stored in an airtight container. If marshmallow starts to set in piping bag, microwave on high for one minute to soften.

52many, Aug 28, 8:09am
Ohhhh thank you, thank you, thank you!