Lamb neck chops

westie113, Aug 27, 6:15am
ive been givin a pack of neck chops and need a good recipe for slow cooking them! Thank you!

fisher, Aug 27, 6:28am
Crockpot Lamb Neck Chops
4 large potatoes, peeled and cut into 1/4 inch sliceslamb neck chops1 tsp salt1/2 tsp ground black pepper2 tbsp olive oil
2 cloves, peeled, crushed garlic4 sprigs fresh rosemary, finely chopped1 swede peeled and diced3 carrots peeled and diced
1 onion sliced2 oxo cubes
Layer potatoes in the bottom of the crockpot. Place all the other vegetables on top
In a bowl, mash the salt, pepper, garlic and rosemary with a fork to form a paste. Rub all over the lamb neck chops.
Heat the oil in a frypan and lightly brown the lamb on both sides. Place the seared lamb into the crockpot on top of the vegetables
To the frypan add three cups of water and two 2 beef oxo cubes and bring to the boilPour over meat and vegetables
Cover and set crockpot to auto for 7 ~ 8 Hours.( You can cook on low for 8 ~ 10 hours.)

beaker59, Aug 27, 7:19am
price of neck chops is going up fast a couple of years ago they were 3 ordollars a Kg at out supermarket this week they are 12 dollars a Kg so no longer on the cheap meat list.

otterhound, Aug 27, 10:54am
Simplest thing ever - Irish stew.1 kg neck chops; 1 1/2 - 2 kg potatoes, peeled (although I often don't); 500 gm onions thickly sliced; salt; freshly ground black pepper; 2 cups water; 2 bay leaves; dried mixed herbs to taste.Slice some of the potatoes and put in bottom of crockpot.Add meat, onions and the rest of the potatoes which have been halved.Add rest of the ingredients,cover and cook on low for 4 - 6 hours.The sliced potatoes break down with cooking and thicken the stew.Yummy!

lythande1, Aug 27, 8:57pm
Creole Lamb.
Trim as much fat as you can.
1 onion, 1/2 capsicum, 3 tsp oregano, 3 tsp ground coriander, 2 tsp cumin, 1 tsp chilli (or use more pepper), salt and pepper, stock, 1 tbsp tomato paste, 2 zucchini.

Slice all, mix, toss in casserole or slow cooker, simmer for a couple of hours or until tender, add the zucchini 20 mins before then end though else they go too squishy.
MM. Yum.

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