Does anyone have a recipe, I saw the finished article on tv show Read Steady Cook and it looked good.
..pip..,
Aug 26, 11:57pm
I wish I did it sound yum!
motorbo,
Aug 27, 1:19am
is this is!
Chickpea and herb flatbreadVegIngredients 200g/7oz tinned chickpeas, drained and rinsed
200g/7oz plain flour, plus extra for dusting
30g/1oz butter
1 free-range egg, beaten
2 tbsp milk
1 garlic clove, peeled and crushed
fresh basil
sea salt
Preparation method 1.Blend the chickpeas in a food processor to a smooth consistency. Add all the remaining ingredients, except the basil and salt, and blend again until a dough forms.
2.Place the dough onto a floured work surface and knead until smooth. Roll out to a 20cm/8in circle.
Technique: Kneading bread 2:35 mins 3.Place onto a baking sheet and scatter with the basil and sea salt. Bake in the oven for 12-15 minutes until golden-brown on both sides
google is your friend
eljayv,
Aug 27, 5:08am
That could be the one I only saw the finished product
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