Lemon Honey/Curd will take care of four.big golden lemons around at the moment.
darlingmole,
Aug 25, 12:27am
annabelle langbeins bacon and egg pie . go to her website - I've done this recipe to excellent praise of my family and friends.She has a great tip for keeping the bottom of the pie from going soggy too
lx4000,
Aug 25, 1:41am
pancakes can be made, filled and frozen down for lunches etc:)
obsidianwings,
Aug 25, 1:45am
Quiche and frittata are the best ways to use up lots at once. YOu can make mini quiches for lunchboxs to, they freeze well.
biddy6,
Aug 25, 2:49am
Pickle them!I did some a fortnight ago using a recipe from the net and they're quite delicious.
shaylen,
Aug 25, 2:53am
fritatta always good, chuck in ham, chopped up fresh tomato and other things yumm
sarahb5,
Aug 25, 3:08am
Traditional carbonara - uses 6 when I make it for our family of 4
rainrain1,
Aug 25, 3:57am
Sometimes I hard boil a 1/2 dozen or so,just to have with lunch or on a cracker.They keep well in the fridge edited to say I leave them in their shells
lythande1,
Aug 25, 6:50am
Stuffed eggs.
bisloy,
Aug 25, 8:55am
Pav and custard!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.