I have Chefaide, butter, marg, Shreddo and pork lard. I want to make a recipe that calls for a dessert spoonful of dripping. Will any of the above be suitable!
grannymum,
Aug 15, 10:27pm
The pork lard should be fine thistle4
pickles7,
Aug 16, 8:48am
What are you making! Pork lard is a soft fat. Chefade is the harder fat. You cannot go wrong with butter.
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