Has anyone got a recipe for Mango Chicken- indian style. My dad has decided he likes it so I thought I'd give it a go to make at home. Thanks
wazza28,
Aug 9, 6:33am
Ah well I cheated and bought a jar of Mango Chicken sauce ( think Pataks)yummo!was great!
chatsmom,
Aug 9, 8:02am
I did see the sauce but I want to try the whole thing myself.
theanimal1,
Aug 10, 3:23am
Mango Chicken Curry Recipe
Ingredients
* 3 Tbsp (or more) of vegetable oil * 1 large onion, chopped (1 1/2 to 2 cups) * 1/2 red bell pepper, chopped * 2 garlic cloves, minced * 2 Tbsp fresh minced ginger * 2 Tbsp yellow curry powder * 1/2 teaspoon ground cumin * 2 mangos, peeled and diced (puree half) * 2 Tbsp cider vinegar or white vinegar * 1 1/4 cup water * 1 1/4 pounds skinless boneless chicken thighs or breasts, cut into 1-inch pieces * 1/3 cupraisins * 1/2 cup heavy cream (can substitute all or partially with coconut milk) * Salt and pepper * parsley for garnish
Method
1 Heat 2 Tbsp oil in a large sauté pan over medium heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add the red bell pepper and another tablespoon of oil, cook for a couple more minutes. Add the curry powder and cumin, cook for a few more minutes. The spices will absorb some of the oil, so if anything begins to stick too much to the bottom of the pan, add a little more oil to the pan. Add the ginger and garlic, cook for one minute more.
2 Add the vinegar, water, and a 1/2 of the chopped mango to the pan. Increase the heat and bring to a boil, then lower the heat to maintain a low simmer for about 15 minutes, stirring occasionally. Remove pan from heat. Scoop the sauce into a blender. Purée the sauce, pulsing until smooth. Return the sauce to the pan.
3 Add chicken pieces and raisins to the pan. Return to a low simmer. Cover the pan and let cook for 8-10 minutes. Chicken should be just cooked through. Use a knife to cut open the largest piece to check.
4 Add remaining mango pieces to the pan. Stir in the cream. Let cook at a very low temperature for another minute or two, uncovered. Do not let boil! Or the cream may curdle. Adjust seasonings. If a little too sweet, add a little more vinegar. If not sweet enough, you can add a dash of sugar. Add salt and pepper to taste.
Serve over rice. Garnish with parsley. Serves 4.
lindylambchops1,
Aug 10, 3:28am
OMG!that sounds damn good must copy & paste & print that one thanks theanimal1
chatsmom,
Aug 10, 8:15am
Thanks for posting the recipe!
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