can anyone give me good ideas to cook a rolled roast beef. It's not overly big so would I cook it slower for longer! Would like not to use herbs but would spices instead. Open to suggestions.
beechy5,
Aug 8, 3:46am
definitely cook it slower, doesnt dry out too much then. not too sure what spices you could use.
tazy,
Aug 8, 3:48am
Thanks for that. Would oven bag be better option!
bodieblue,
Aug 8, 4:52am
Always cook my roasts in oven bags (and add fresh herbs such as rosemary/thyme etc) and always tender :)
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