I made ganache today 500ml of cream 750gms chocolate. It seems quite runny, I'm going to put it in the fridge overnight. If in the morning it isn't thicker do you think I could add icing sugar to thicken it up. I'm wanting it to dry on the cake also so I can put flowers on the top. TIA
chrisynz,
Aug 4, 7:14am
sorry i always have trouble with ganache. it never seems to mix with the cream. would look to hear others ideas on this- and how to make a sucessful ganache
coreblimey,
Aug 4, 7:25am
Leave it to cool and then whip it good!Around 10 minutes or so.Keep whipping until you get the consistency you want.Has to be completely cooled down though.Good Luck!
moetus,
Aug 4, 7:31am
Hi, There was a chocolate chefon Good Morning show this morn and he made mud cake with ganache and te recipe is on good morn recipe site .maureen
melissa411,
Aug 4, 7:48am
Thanks heaps for the ideas. Will try and give it a good beating in the morning.
melissa411,
Aug 4, 9:58am
any more ideas would be appreciated, thanks
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