Aussie Masterchef

They're going to stuff it up tonight folks

I've had a request from a friend for yesterday's Cheesecake recipe, but didn't see the programme.Is it the Donna Hay 'Classic Baked Cheesecake'?

you should be able to download it by watching it "on demand"worthwhile watching as there were lots of great tips.

Got it, thanks :)

Classic Baked Cheesecake - Donna Hay
Ingredients
Base
1/3 cup ground almonds (almond meal)
¾ cup plain flour
¼ cup caster sugar
90g chilled butter, chopped

Filling
330g cream cheese, softened
500g fresh ricotta
4 eggs
1 1/3 cups caster sugar
1 tablespoon grated lemon rind
¼ cup lemon juice
½ teaspoon vanilla extract
1½ tablespoons cornflour
1½ tablespoons water

Strawberries and raspberries, to decorate

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Method
1. Preheat oven to 150°C.

2. To make the base, place the ground almonds, flour, sugar and butter into a bowl. Rub mixture with your fingertips until it forms coarse crumbs.

3. Line the base of a 20cm spring form tin with non-stick baking paper. Place the base mixture in the tin and press gently with fingers until even and then smooth out with the back of a spoon. Bake for 15 minutes or until light golden, set aside.

4. To make the filling, place the cream cheese, ricotta, eggs, sugar, lemon rind, juice and vanilla in a food processor. Combine the cornflour and water until smooth and add to the cheese mixture. Process the mixture until smooth.

5. Grease the sides of the cake tin with a little butter and then pour the filling over the base. Tap lightly to remove any air bubbles. Bake for 1 hour. Turn the oven off and stand the cake in the oven for 1 hour, leaving the door closed. Refrigerate until cold and serve with fresh berries.

are you guys watching the second series or the third?

marcs, Tuesday night's episode was Episode 25 of Series 3.:-)).

Hi Shirley :-)
How are you?