Score the pork skin thinly, rub in oil & salt.Cook in really hot oven for about 10 to 15 minutes then turn oven down & continue to cook for an hour an half (depends on size of pork roast).
lythande1,
Aug 1, 2:19am
Really, it hates moisture. Cut it off the meat and put on a rack above the roast.
les6,
Aug 1, 5:21am
watch it like a hawk!!
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