Can I part cook it tonight and finish the cooking process tomorrow??
beaker59,
Jul 29, 5:21am
Yes not as good though.
twindizzy,
Jul 29, 6:34am
Why would you?
andrea09,
Jul 29, 7:17am
SLOWCOOKER. 8 hours on low. simply amazing.
shellbell13,
Jul 29, 8:29am
Yeah thats what I am going to do.I don't really like it.I think its the colour that puts me off.I don't actually mind it once I am eating it.From memory the last time I cooked it I tipped a bottle of ginger beer over it in the crock pot.
karenz,
Jul 30, 6:17am
If it is from the supermaket I wash to sticky red goo off then soak it for a few minutes, drain and replace with fresh water, add brown sugar, malt vinegar, peppercorns, an oniion studded with cloves, a halved and unpeeled carrot and the peel of an orange.I also slice it when it is cooked, put into a lasagna type dish and top with mashed potato and carrot with a pinch of mustard added and grate cheese over the top and bake. You can also partly cook shredded cabbage and mix this through the mash.
moggie57,
Jul 31, 7:29am
You can cook it the day before, slice it, put in oven dish with a bit of the liquid & heat it in the oven the following night when needed...yum..can't taste any difference.
pambee,
Aug 7, 8:26am
I substitute balsamic vinegar for malt vinegar - it adds a whole other dimension.
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