Your tried and true recipe for

52many, Jul 28, 5:06am
M & M's biscuit? TIA......


winnie231, Jul 28, 5:37am
Melt & Mix Choc Chippies
2C flour,1/2tsp baking soda,1/2tsp salt,185g butter-melted,1C brown sugar,1tsp vanilla,1 egg,1C choc chips ... Sift flour,baking soda & salt into a bowl.Beat together melted butter,sugar,egg & vanilla. Add to flour,etc along with choc chips & mix well.Place balls on lined tray.Flatten with a fork & bake 170C 12-15 mins.
posted by winnie231

** for M&M biscuits just switch M&Ms with the choc chips **

pam.delilah, Jul 28, 5:44am
Red’s ultimate M&M’s cookies
• 1 cup/8oz butter or margarine softened
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 340g "M&M's
• 3/4 cup chopped nuts (optional)

Directions
Preheat oven to 350°F (180°C). In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in "M&M's and nuts. Drop by heaping tablespoonfuls about 2 inches (50mm) apart onto ungreased oven trays. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on oven trays cool completely on wire racks. Store in tightly covered container.

MAKES ABOUT 3 DOZEN COOKIES.

52many, Jul 29, 5:06am
M & M's biscuit! TIA.

winnie231, Jul 29, 5:37am
Melt & Mix Choc Chippies
2C flour,1/2tsp baking soda,1/2tsp salt,185g butter-melted,1C brown sugar,1tsp vanilla,1 egg,1C choc chips . Sift flour,baking soda & salt into a bowl.Beat together melted butter,sugar,egg & vanilla. Add to flour,etc along with choc chips & mix well.Place balls on lined tray.Flatten with a fork & bake 170C 12-15 mins.
posted by winnie231

** for M&M biscuits just switch M&Ms with the choc chips **

pam.delilah, Jul 29, 5:44am
Red’s ultimate M&M’s cookies
• 1 cup/8oz butter or margarine softened
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 340g "M&M's
• 3/4 cup chopped nuts (optional)

Directions
Preheat oven to 350°F (180°C). In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in "M&M's and nuts. Drop by heaping tablespoonfuls about 2 inches (50mm) apart onto ungreased oven trays. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on oven trays cool completely on wire racks. Store in tightly covered container.

MAKES ABOUT 3 DOZEN COOKIES.

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