Recipe for chicken korma...

Would anyone have a recipe for chicken korma please... my recipe books are old and of course that recipe is not in any of them.... thank you.

There are a few korma related threads that you can access if you use the search option at the left of this thread.Hope you find something delicious.

Here you are charliebrown123, these two recipes are from Trademe Cooks.....

"Chicken Korma
450g skinless, boneless, chicken breast cubed, 2 medium onions chopped, 1 medium apple chopped, 4 teaspoons mild curry powder, 300 mls chicken or vegetable stock, 25g sultanas or raisins, 1 tablespoon tomato puree, 125g basmati rice, 1 medium banana, 8 tablespoons plain low fat yogurt, pinch salt, fresh ground black pepper, 4 sprigs fresh coriander - Lightly spray fry pan with low fat cookiing spray. Saute onions and apple for 4 minutes. Add curry powder and cook a few moments longer. Add chicken and stir fry for 3-4 minutes until sealed. Add stock, sultanas, and tomato puree. Bring to boil. Reduce heat, cover and simmer gently for 40 minutes. Cook rice to be ready about ten minutes before meat dish is cooked. Just before serving, add sliced banana, chopped coriander and yogurt to the curry. Cook for 2 minutes and serve with hot cooked rice. Garnish with coriander. Serves 4
posted by pennysaver

chicken Korma
I don't see why you can't adapt this to use vegetables for a vegetarian option. A bit fiddly, but worth it: Mix with enough water to make a stiff paste - 2 teasp. ground coriander, half teasp ea turmeric, chili & cumin, & 2 teasp curry masala (home made is best, otherwise just use a good quality curry powder)METHOD: Heat 3 tabs oil, add chopped garlic & stir fry 30 secs - add the spice paste & stir for another minute. Add a couple of finely chopped onions & stir fry at least 10 mins to a max of 20 - or until caramelised. Puree the mixture, then return to pan with 150ml cream & 150ml coconut cream. Add chicken/ veges, whatever & simmer approx 15 mins, thinning with water if necessary. The sauce is tradionally thickish. Add a tablespoon of finely chopped fresh coriander, 2 teasp ground almonds & 2-3 teasp garam masala, salt to taste & cook a final 5 mins. posted by alidotcom"

Hope that helps.:-))

Thank you so much for your replies.....