I'm not sure how to cook this! Should I cook it as a casserole or slow roast it? Would really appreciate any help Thankyou
lythande1,
Jul 17, 2:39am
Well veal, being little baby calves, is tender as. So it doesn't need a lot of slow cooking.
lx4000,
Jul 17, 2:44am
agrees with lythande1 and the rennet goes to making cheese unless you buy "vege rennet" cheese. Yip, rennet comes from baby cows, calves:(
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