search (use left search bar) for unbaked slices or condensed milk and you will find heaps!
jennyfenny1,
Jul 12, 3:28am
let vanilla ice cream (or any flavour you like really) soften a bit then fold throught the cookies and freeze again
deluxe4u,
Jul 12, 3:43am
make a yummy fudge slice
winnie231,
Jul 12, 8:21am
Eat them as is ... or with a nice cup of hot chocolate on the side ;)
murdoc4,
Jul 12, 9:10pm
Melt equal quantities of choc and cream gently in a large pot.Cool slightly and add 1/4 cup baileys (optional) or orange juice.Whizz up biscuits and enough to choc mixture to make firm dough.Roll into truffles and dip into extra melted choc!I freeze some and put on top of cakes or take one... or two out for a small dessert with coffee!
kinna54,
Jul 13, 6:56am
biscuit cake as follows.
*The biscuit cake*
Ingredients:
250gwine biscuits (or any broken biscuits) 1/2 cup cornflakes 1/2 cup sultanas 125g butter 3-4 TBSPS condensed milk 1 tsp vanilla essence
Method:
Crush wine biscuits and cornflakes finely. To this add the sultanas . Melt together butter, vanilla essence and condensed milk.
Add this to the dry mixture and blend together well.
Press into a swiss roll tin.
Ice with chocolate icing. Sprinkle withcoconut or chopped nuts. you can make variations on this mix e.g add coffee syrup and ice with coffee icing, replace vanilla essence with lemon juice and zest and omit sultanas, and ice with lemon icing.
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