CanI make sushi the day before I want to eat it?chicken or tuna, no salmon.
thanks
phoebee,
Jul 11, 7:43am
yes, we make it on sundays for monday lunch - it is usually ok for 1 day - just keep it in the fridge yummmm sushi!
rod2,
Jul 11, 7:46am
I slice it in the morning.
jody23,
Jul 11, 8:15am
awesome thanks, bought a sushi kit today, now i wont have to buy my lunch tommorrow
ruby19,
Jul 11, 8:14pm
I see they are selling frozen sushi, anyone tried it?
jody23,
Jul 12, 7:06am
no, dont know if i would trust frozen sushi, just seems a bit wrong
sultana0,
Jul 12, 7:11am
My 75 yr old dad was making sushi yesterday, I thought that was great as he was a fry up breakfast eater for as long as I know. He smoked his own salmon, cooked his chook in a rotisserie and had prawns and all the other good things. He'll be around for a lot more years with this better diet
jody23,
Jul 12, 7:20am
I was suprised by how easy it was to make, was a pretty good lunch and way cheaper than buying it like i usually do
garfeild101,
Jul 12, 9:08pm
i dont - only reason being in the fridge the rice goes hard and if you made it the day and left it out the rice stays soft....
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