I've tried adding blue food colouring but because of the yellow of the butter, it always turns out green.
alebix,
Jul 5, 10:49pm
you may need to use a gel or power for your colours.
I have never had any problem with that before... Good Luck,
caro25,
Jul 5, 11:18pm
you need to cream your butter more
lx4000,
Jul 5, 11:41pm
yip, beat and beat and beat!! Thats the secret to a good butter icing. Beating it on its own loads them with the icing sugar heaps!!
margyr,
Jul 6, 2:21am
yep cream your butter more and it will turn white. also use a paste colouring rather than the liquid as they are more intense.
meepit,
Jul 6, 8:28am
Awesome, thanks everyone.
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