MIX: 3 cups flour, 1 & 1/2 tsp salt, 3/4 tsp baking powd, 1 & 1/2 tsp baking soda, 2 & 2/3 cup sugar, 1 cup & 2 tbsp cocoa. Add to the dry ingr: 1 cup + 2 tbsp water, 1 cup + 2 tbsp oil. Mix for 1 minute. then add: 5 eggs, 3/4 cup water and 1 & 1/2 tsp vanilla ess. Combine everything mix for about 2 mins (or until combined), bake in a lined and greased roasting dish for approx 1/2 hour at 180 deg. Check with skewer if it looks done, ice with chocolate butter icing
bev00,
Jul 7, 12:39pm
One Pan Chocolate Cake with Ganache Icing 115g or 1/2 cup butter 125 g dark chocolate 1 cup sugar 1 tsp. vanilla 1 3/4 cup buttermilk 3 eggs 1 3/4 cup plain flour 1 tsp. baking soda 1/2 tsp. salt 1/2 teaspoon baking powder Icing 50 g butter 50 g dark chocolate Method : Heat oven to 180 deg C. Grease a 22cm tin. Dust with cocoa. Heat butter and chocolate in saucepan. When melted, add sugar and vanilla. Whisk in buttermilk and eggs. Add dry ingredients, whisk until smooth. Pour batter into tin. Bake for 40 minutes or until skewer comes out clean. Turn out on wire rack to cool. Heat 50 g butter and 50 g dark chocolate together in microwave, stirring every 30 seconds until melted. Pour over cooled cake. Cook's tip: Buttermilk is a versatile ingredient to have in the fridge - it adds tang and moistness to cakes, muffins, scones and pancakes and best of all the shelf life is quite incredible - it will be fine in the fridge unopened for weeks.
oopie,
Jul 7, 9:18pm
This one is now our staple and was voted #1 in year 13 boys school shared morning tea.
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