no oven equals no baking :( does anybody have any yummy no bake biscuit recipes? Also as a kid we use to make none baked cheesecake, it was so long ago i cant even remember how we made them. I remember for the base we used crushed up malt biscuits and a bit of butter to seal it together, i think we used jelly sachets for the flavour and creamcheese for filling but there was more to it and i just cant remember! Anybody have any good no bake cheesecake recipes and biscuit and other yummy recipes? please share!
245sam,
Jun 27, 2:24am
HEAVENLY CHEESECAKE - easy as to make and always popular whenever I make it so I hope you will enjoy it too. Crumb Crust: 1 packet plain biscuits, crushed 170g butter, melted
Combine the biscuits and butter, then spread evenly into a 22·5cm (9”) springform tin and up the sides. Chill while preparing the Filling: 1 tbsp gelatine 250g cream cheese ¾ cup sugar 3 eggs ¼ cup each of water, lemon juice and milk pinch salt
Blend the gelatine with the water and lemon juice, then set it aside. Combine the cream cheese, ½ cup sugar, beaten egg yolks, milk and salt. Cook over simmering water for 10 minutes, then blend in the gelatine mixture. Cool the mixture. Beat 3 egg whites, gradually adding the remaining ¼ cup sugar, until soft peaks form. Fold this into cheese mixture and pour the filling carefully into crumb crust. Refrigerate. If desired, pile whipped cream on top and serve as a dessert or as a cake with coffee. This is nicest at least 1 day old, and freezes well too. :-))
245sam,
Jun 27, 2:27am
Although the following is not actually called a cheesecake, IMO it is just as much a cheesecake as any other unbaked cheesecake - it's another very easy to make and popular dessert.
CREAMY COFFEE PIE Crust: ¾ packet wholemeal or malt / maltmeal biscuits, crushed 85g (3oz) butter, melted
Mix the butter and the biscuit crumbs together well, then press the mixture into a 23cm (9”) pie plate and refrigerate.
Filling: 1 tbsp gelatine 2 tbsp water 2 eggs, separated ½ cup sugar 1 cup milk 2 tsp instant coffee ½ cup (125g) cream cheese
Add the gelatine to the water. Leave to stand for 5 minutes. In a double boiler or basin mix the egg yolks, half of the sugar and the milk. Stir over hot water until the custard coats the back of spoon, then add the coffee and the gelatine and stir until dissolved. Cool. Beat the cream cheese until soft, then gradually add the cooled custard. Beat the egg whites and the remaining sugar until stiff, then fold the meringue-like mixture into the setting custard mixture. Pour the filling mixture into the biscuit crust and set it in the refrigerator. Decorate with whipped cream and kiwifruit or strawberries. Serves: 4-6 Note: This cheesecake freezes well and can also be made in individual portion-sized containers e.g. yoghurt pottles.:-))
bianca116,
Jun 27, 3:37am
YUM!!! Thank you for these awesome lookin recipes, I cant wait to try them out!!!
lx4000,
Jun 27, 4:29am
Bliss Balls 1 C chopped Dates 1 C Raisins 70g Walnuts 1 Tspn Cocoa 1 Tspn Butter 1 tspn Milk 1 tspn Van Ess ½ packet crushed plain cookies Coconut to roll in Place all into food processor and whiz till smooth. Roll into balls. Roll in coconut and place in fridge. Sounds soo easy!!
lx4000,
Jun 27, 4:29am
Shona's Fudge Cake Cook 1 beaten egg,40z butter and a small cup of sugar with a dstspoon of cocoa in a saucepan.Add a dash of vanilla essence and 80z of crushed wine biscuits and 1/4 cup raisins. Press into swiss roll tin and refrigerate. Ice with chocolate icing.
lx4000,
Jun 27, 4:30am
double it to use all the tin!!
Lemon fudge slice 250g processed wine biscuits, 1/2 cup or so coconut. low heat in pan until butter melts but not boiling: 1/2 can condensed milk, 125g butter, 1/2 cup brown sugar. Mix into biscuit/coconut and press into a 30x20 tin. Top with lemon icing: 1 tsp grated lemon rind, 1/4 tsp butter, 2 cups icing sugar, and lemon juice to mix into icing texture. Chill til set. YUMMY!
lx4000,
Jun 27, 4:31am
Choc-bubble slice 4 x 60g Mars Bars, chopped. 90g butter,chopped.2 1/2 cups rice bubbles, 1/4 cup desicated coconut,toasted. 1 x 375g pkt White Melts, melted. Extra 30g butter, melted. Grease a 19cm x 20cm lamington pan; line base and two long sides with baking paper extending paper 5cm above edge of pan. Combine Mars Bars and butter in a large pan; stir over low heat, without boiling, until mixture is smooth. Stir in rice bubbbles and coconut.Press mixture evenly into prepared pan. Place White Melts and extra butter in heatproof bowl; stand bowl over pan of simmering water. Stir until chocolate and butter are melted. Spread warm chocolate mixture over the top of the slice; refrigerate until set.Serve slices evenly cut into rectangles.
lx4000,
Jun 27, 4:32am
Wellington Slice and the closest to this from TM Cooks is this ase: 8 oz kremelta (melted), 4 cups cornflakes, 1 cup coconut, 1 cup icing sugar, 3 tablespoons cocoa. Pour kremelta over dry ingredients and mix. Spread half in sponge roll tin and place in fridge. Filling: 1/2 tin condensed milk, 1 teaspoon vanilla essence, 1/4 cup brown sugar, 2 oz butter, 2 tablespoons golden syrup. Place all ingredients in a pan and boil 1 minute, stirring constantly. Cool and spread over base. Top with remainder of base mixture and set in fridge. Cut before it sets too hard, return it to the fridge to set properly. If you leave it to set completely before cutting, it goes really hard and breaks up rather than cutting into nice little (or big) squares. Don't make the pieces too big because it is really sweet and rich. poster Pam Delilah
lx4000,
Jun 27, 4:33am
Moro Slice. 3 moro bars, or mars or whatever, 50gms butter, 3 cups rice bubbles. Melt bars and butter, mix into ricies, press into tin and refrigerate. Easy peasy. And yummy too.
lx4000,
Jun 27, 4:33am
Weetbix Square. Melt 113g butter and 1/2 tin condensed milk. Pour over 9 crushed weetbix, 1/4 cup sugar, 1 tbsp cocoa, 1 cup coconut (optional) 1/2 cup sultanas. Mix well. Press into flat tin. Ice with choc icing when set.
lx4000,
Jun 27, 4:34am
Apricot fudge Crush 1pkt of wine biscuits. Add 1c chopped apricots. Melt 125g butter, 90g sugar, 1/2 tin condensed milk on low heat. Watch closely. Mix into biscuit mixture. Press into flat tin.
bev00,
Jun 26, 10:12am
nice and easy ideas
rainrain1,
Jun 26, 7:33pm
Chocolate Oatmeal No Bake Cookies 1/2 cup Butter 2 cup Sugar 1/2 cup Milk 4 Tbsp Cocoa 1/2 cup Peanut Butter 3 - 3 1/2 cups Quick cooking Oats 2 tsp. Vanilla Add the first four ingredients to a saucepan and bring to a rolling boil for one minute. Stir in the next three ingredients and drop onto wax/foil paper or into a lined slice tin. Cool until set.
bianca116,
Jun 27, 1:23am
no oven equals no baking :( does anybody have any yummy no bake biscuit recipes! Also as a kid we use to make none baked cheesecake, it was so long ago i cant even remember how we made them. I remember for the base we used crushed up malt biscuits and a bit of butter to seal it together, i think we used jelly sachets for the flavour and creamcheese for filling but there was more to it and i just cant remember! Anybody have any good no bake cheesecake recipes and biscuit and other yummy recipes! please share!
245sam,
Jun 27, 2:27am
Although the following is not actually called a cheesecake, IMO it is just as much a cheesecake as any other unbaked cheesecake - it's another very easy to make and popular dessert.
CREAMY COFFEE PIE Crust: ¾ packet wholemeal or malt / maltmeal biscuits, crushed 85g (3oz) butter, melted
Mix the butter and the biscuit crumbs together well, then press the mixture into a 23cm (9”) pie plate and refrigerate.
Filling: 1 tbsp gelatine 2 tbsp water 2 eggs, separated ½ cup sugar 1 cup milk 2 tsp instant coffee ½ cup (125g) cream cheese
Add the gelatine to the water. Leave to stand for 5 minutes. In a double boiler or basin mix the egg yolks, half of the sugar and the milk. Stir over hot water until the custard coats the back of spoon, then add the coffee and the gelatine and stir until dissolved. Cool. Beat the cream cheese until soft, then gradually add the cooled custard. Beat the egg whites and the remaining sugar until stiff, then fold the meringue-like mixture into the setting custard mixture. Pour the filling mixture into the biscuit crust and set it in the refrigerator. Decorate with whipped cream and kiwifruit or strawberries. Serves: 4-6 Note: This cheesecake freezes well and can also be made in individual portion-sized containers e.g. yoghurt pottles.:-))
bianca116,
Jun 27, 3:37am
YUM! Thank you for these awesome lookin recipes, I cant wait to try them out!
lx4000,
Jun 27, 4:29am
Bliss Balls 1 C chopped Dates 1 C Raisins 70g Walnuts 1 Tspn Cocoa 1 Tspn Butter 1 tspn Milk 1 tspn Van Ess ½ packet crushed plain cookies Coconut to roll in Place all into food processor and whiz till smooth. Roll into balls. Roll in coconut and place in fridge. Sounds soo easy!
lx4000,
Jun 27, 4:29am
Shona's Fudge Cake Cook 1 beaten egg,40z butter and a small cup of sugar with a dstspoon of cocoa in a saucepan.Add a dash of vanilla essence and 80z of crushed wine biscuits and 1/4 cup raisins. Press into swiss roll tin and refrigerate. Ice with chocolate icing.
lx4000,
Jun 27, 4:30am
double it to use all the tin!
Lemon fudge slice 250g processed wine biscuits, 1/2 cup or so coconut. low heat in pan until butter melts but not boiling: 1/2 can condensed milk, 125g butter, 1/2 cup brown sugar. Mix into biscuit/coconut and press into a 30x20 tin. Top with lemon icing: 1 tsp grated lemon rind, 1/4 tsp butter, 2 cups icing sugar, and lemon juice to mix into icing texture. Chill til set. YUMMY!
lx4000,
Jun 27, 4:32am
Wellington Slice and the closest to this from TM Cooks is this ase: 8 oz kremelta (melted), 4 cups cornflakes, 1 cup coconut, 1 cup icing sugar, 3 tablespoons cocoa. Pour kremelta over dry ingredients and mix. Spread half in sponge roll tin and place in fridge. Filling: 1/2 tin condensed milk, 1 teaspoon vanilla essence, 1/4 cup brown sugar, 2 oz butter, 2 tablespoons golden syrup. Place all ingredients in a pan and boil 1 minute, stirring constantly. Cool and spread over base. Top with remainder of base mixture and set in fridge. Cut before it sets too hard, return it to the fridge to set properly. If you leave it to set completely before cutting, it goes really hard and breaks up rather than cutting into nice little (or big) squares. Don't make the pieces too big because it is really sweet and rich. poster Pam Delilah
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