Yep! Really nice and lovely sliced and toasted too! It's like the tomato soup cake, tastes great but don'ttell anyone whats in it until they've eaten it! Sally Lunn 1c mashed potato ½c sugar Mix together until sloppy. Add 2c self raising flour 2tsp baking powder ¼tsp salt Sultanas ¼-½c milk
Bake 25mins at 180ºc
Tomato Soup Cake
100g butter, softened, 1 cup brown sugar, 2 eggs, beaten, 1 tsp cinnamon, 1 tsp ground nutmeg, ¼ tsp salt, ¼ teaspoon ground cloves, 1½ cups flour 1 Tbsp cocoa, 1 tsp baking powder,225g can tomato soup, 1 tsp baking soda 1 cup boiled sultanas
Cream butter and sugar and add beaten eggs. Add sifted dry ingredients. Mix baking soda and tomato soup in a small bowl and whisk until frothy. Add to the main mixture and lastly stir in the still-hot, drained sultanas. Pour into a ring container, and cook on high (100%) for 7-9 minutes, or until cooked when tested with a skewer. This cake will become more moist with keeping. I ice it with a rich chocolate icing.
kinna54,
Jun 12, 9:35am
yes I have made and enjoyed. Should be eaten on the same day tho.
macandrosie,
Jun 13, 6:58am
Used to make them years ago, you'd never guess there was potato in them! They are quite dense but still tasty, nice with sultanas in too, & iced & sprinkled with coconut.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.